I am currently in the process of growing a sourdough starter, two to be precise, one on a rye flour base, the other on wheat. If you have ever gone through this process yourself Continue reading “Multigrain Loaf with Chia and Lin Seeds”
I am currently in the process of growing a sourdough starter, two to be precise, one on a rye flour base, the other on wheat. If you have ever gone through this process yourself Continue reading “Multigrain Loaf with Chia and Lin Seeds”
...Homemade with Love...
Meine kreative Küche