I am currently in the process of growing a sourdough starter, two to be precise, one on a rye flour base, the other on wheat. If you have ever gone through this process yourself Continue reading “Multigrain Loaf with Chia and Lin Seeds”
Category: Bakery
The glorious Baguette
Who doesn’t love a baguette! Crunchy on the outside and airy light on the inside it tastes great with just about anything. It is a true feast, even if you only have it as a side dish! Continue reading “The glorious Baguette”
Seedy Millet-Carrot-Crust
My self appointed task of the day was to bake a bread for today’s supper. I had picked a recipe from a German food blogger I have been following. It is a recipe that uses very Continue reading “Seedy Millet-Carrot-Crust”
“The Kitchen is OPEN”
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
– James Beard
Orla's Kitchen 